Deputy Kitchen Crew

Place Diamond Nusantara · 📍 Samarinda, Kalimantan Timur · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 7.000.000 per month

Place Diamond Nusantara is a renowned restaurant chain in Samarinda, Kalimantan Timur, known for its exquisite cuisine and warm hospitality. We are currently looking for a dedicated Deputy Kitchen Crew to join our team. This role offers a competitive salary and a dynamic work environment.

The Deputy Kitchen Crew will play a crucial role in ensuring the smooth operation of our kitchen. You will work closely with the Head Chef and other kitchen staff to prepare and serve delicious meals to our valued customers.

If you are passionate about cooking and have a flair for creating culinary delights, we invite you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Assist the Head Chef in preparing and cooking meals according to the restaurant's menu.
  • Ensure the kitchen is clean and well-organized at all times.
  • Maintain food safety and hygiene standards in the kitchen.
  • Assist in inventory management and restocking kitchen supplies.
  • Work efficiently to meet the restaurant's daily food production targets.
  • Collaborate with the kitchen team to ensure smooth operations during peak hours.
  • Follow and adhere to all health and safety regulations in the kitchen.
  • Assist in training and mentoring new kitchen staff.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 1 year of experience in a similar role in the food service industry.
  • Strong knowledge of Indonesian and Western cuisine.
  • Good communication and teamwork skills.
  • Ability to work in a fast-paced environment.
  • Familiarity with basic kitchen equipment and tools.
  • Willingness to learn and adapt to new recipes and techniques.
  • High school diploma or equivalent.
  • Must be physically fit and able to stand for long periods.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Cooking skills in various cuisines.</li><li>Food safety and hygiene knowledge.</li><li>Time management and multitasking abilities.</li><li>Attention to detail and quality control.</li><li>Basic knowledge of inventory management.</li><li>Ability to work in a team and follow instructions.</li><li>Customer service skills.</li><li>Familiarity with kitchen software and equipment.</li>
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