Restaurant Manager - Urgent

CV Terang Melati ยท ๐Ÿ“ Ngawi, Jawa Timur ยท Diposting 2026-10-11
FULL_TIMEโญ TERVERIFIKASI
Rp 19.000.000 โ€“ Rp 23.000.000 per month
CV Terang Melati is seeking a dynamic and experienced Restaurant Manager to join our team in Ngawi, Jawa Timur. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high-quality service, and maintaining a positive customer experience. This is an urgent opening, so we encourage interested candidates to apply immediately.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including food and beverage service, staff scheduling, and inventory management.,Ensure the restaurant meets health and safety standards, and maintain compliance with local regulations.,Train and develop staff to ensure high-quality service and a positive customer experience.,Manage the restaurant's budget, including food costs, labor, and overhead expenses.,Promote the restaurant's brand and image, and ensure it aligns with the company's vision and values.,Handle customer complaints and complaints, and work to resolve them in a timely and satisfactory manner.,Monitor sales and revenue, and implement strategies to increase profitability.,Collaborate with other departments, such as marketing and human resources, to achieve the restaurant's goals.

๐ŸŽ“ Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 3 years of experience in restaurant management, preferably in a similar role.,Strong leadership and communication skills, with the ability to motivate and inspire staff.,Experience in budget management and financial analysis.,Knowledge of health and safety regulations, and food handling procedures.,Familiarity with point-of-sale (POS) systems and inventory management software.,Ability to work well under pressure and manage multiple tasks simultaneously.,Excellent problem-solving and decision-making skills.

๐Ÿ› ๏ธ Keahlian

Leadership and team managementBudget management and financial analysisHealth and safety regulationsFood handling proceduresPOS systems and inventory management softwareProblem-solving and decision-makingCommunication and interpersonal skills
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